Sea moss gel is a nutritious and versatile ingredient that has gained popularity in recent years. Made from soaking and blending dried sea moss, this gel can be used in a variety of ways, from adding it to smoothies to using it as a thickening agent in recipes. In this blog post, we'll take a closer look at how to use sea moss gel and how to store it properly.
How to use sea moss gel:
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Smoothies: One of the most popular ways to use sea moss gel is by adding it to your smoothies. Simply scoop a tablespoon or two of the gel into your blender along with your other ingredients, and blend until smooth. The gel will add a creamy texture to your smoothie and boost its nutrient content.
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Desserts: Sea moss gel can be used as a natural thickener in desserts like puddings, mousse, and cheesecake. Simply add a tablespoon or two of the gel to your recipe and mix well. The gel will help to thicken the mixture and give it a creamy, smooth texture.
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Beverages: Sea moss gel can also be added to beverages like tea, coffee, and hot chocolate. Simply stir in a tablespoon or two of the gel until it dissolves completely.
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Sauces and dressings: Sea moss gel can be used as a natural thickener in sauces and dressings. Simply add a tablespoon or two of the gel to your recipe and mix well. The gel will help to thicken the mixture and give it a smooth, silky texture.
How to store sea moss gel:
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Refrigerate: Sea moss gel should be stored in an airtight container in the refrigerator. It will keep for up to two weeks in the fridge.
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Freeze: If you don't plan to use your sea moss gel within a few weeks, you can freeze it for later use. Simply spoon the gel into an ice cube tray and freeze until solid. Once frozen, transfer the cubes to a freezer-safe container and store in the freezer for up to six months.
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Label: Be sure to label your sea moss gel container with the date you made it, so you can keep track of how long it has been stored.
In conclusion, sea moss gel is a versatile and nutritious ingredient that can be used in a variety of ways. Whether you add it to your smoothies, desserts, beverages, or sauces, sea moss gel is an excellent way to boost your nutrient intake and add a creamy, smooth texture to your recipes. Just be sure to store it properly in an airtight container in the refrigerator or freezer, and label it with the date you made it.
