Seamoss gel is a popular health food that has become increasingly popular in recent years. Seamoss gel can be used in a variety of ways, including as a thickener in smoothies and sauces, as a moisturiser for the skin, and as a hair conditioner. In this blog post, we will go over the steps to make your own seamoss gel.
Step 1: Cleaning the seamoss
The first step to making seamoss gel is to clean the seamoss. You can purchase dried seamoss online or from health food stores. Rinse the seamoss in cool water to remove any debris or sand. You may also want to soak the seamoss in cool water for 15-20 minutes to help remove any additional debris.
Step 2: Soaking the seamoss
Once you have cleaned the seamoss, it is time to soak it. Place the seamoss in a large bowl and cover it with cool water. Soak the seamoss for 6-8 hours, or overnight. The seamoss will expand and become gelatinous during this time.
Step 3: Blending the seamoss
After the seamoss has soaked, drain off the water and rinse the seamoss again. Place the seamoss in a blender along with enough fresh water to cover the seamoss. Blend the seamoss and water together until it becomes smooth and gelatinous. You may need to scrape down the sides of the blender a few times to ensure that all of the seamoss is blended.
Step 4: Storing the seamoss gel
Finally, store the seamoss gel in a clean, airtight container in the refrigerator. The seamoss gel will keep for up to 4 weeks. You can use it in a variety of ways, including as a thickener in smoothies and sauces, as a moisturiser for the skin, and as a hair conditioner.
In conclusion, making seamoss gel is a simple process that requires only a few ingredients and some patience. By following these steps, you can create your own seamoss gel at home and enjoy the many health benefits that it provides.
